Fried potatoes with savoy cabbage, garlic and juniper
- March 2008
- Serves 8
- Takes 50 minutes to make, plus cooling
This recipe is your answer to wanting to liven up your side dishes. Don’t let the main part of your meal do all the hard work. These potatoes come with interesting and delicious ingredients to keep every element of your main course amazing.
- 10.5g (5.2g saturated)
- 18.5g (3.1g sugars)
Use leftover boiled potatoes if you have them – bring up to room temperature before frying.
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