What to do with leftover pumpernickel

Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.

What to do with leftover pumpernickel

Recipes using pumpernickel

How to use up leftover pumpernickel

  • Pumpernickel stuffing
    Fry chopped onion, garlic, celery, apple and bacon until golden. Add cubes of pumpernickel bread, fresh parsley, a free-range egg and season. Use as a stuffing for roast chicken or rolled pork.
  • Pumpernickel chips
    Slice the pumpernickel thinly, then cut into triangles. Drizzle with olive oil and season. Bake at 200°C/180°C fan/gas 6 until crisp. Cool and serve with dip.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine