What to do with leftover pumpernickel

Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.

What to do with leftover pumpernickel

Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.

adslot-article-1

Recipes using pumpernickel

How to use up leftover pumpernickel

  • Pumpernickel stuffing
    Fry chopped onion, garlic, celery, apple and bacon until golden. Add cubes of pumpernickel bread, fresh parsley, a free-range egg and season. Use as a stuffing for roast chicken or rolled pork.
  • Pumpernickel chips
    Slice the pumpernickel thinly, then cut into triangles. Drizzle with olive oil and season. Bake at 200°C/180°C fan/gas 6 until crisp. Cool and serve with dip.
adslot-article-3
Print
adslot-article-4

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer

By joining our newsletter you agree to our
Privacy Policy

What to do with leftover pumpernickel