What to do with leftover pumpernickel

Recipes using pumpernickel

• Quick griddled chicken, avocado, and pumpernickel salad 
• Speck with apple remoulade on pumpernickel squares
• Shaved celeriac and beetroot caesar salad
• Whisky-cured sea trout on cream cheese and pumpernickel with apple salad
• Christmas turkey with juniper and rye stuffing

How to use up leftover pumpernickel

• Pumpernickel stuffing
  Fry chopped onion, garlic, celery, apple and bacon until golden. Add cubes of pumpernickel bread, fresh parsley, a free-range egg and season. Use as a stuffing for roast chicken or rolled pork.
• Pumpernickel chips
  Slice the pumpernickel thinly, then cut into triangles. Drizzle with olive oil and season. Bake at 200°C/180°C fan/gas 6 until crisp. Cool and serve with dip.