What will the A-listers be eating at the BAFTA Awards? Listen now

First up, Karen Barnes tells us about the new delicious. Meal Planner and how the time-saving service can help you organise your weekly meals to save you time, money and reduce food waste. Click here to find out more.

We go on a journey to Thailand with our magazine movie night columnists, Fred Hogge and and Kay Plunkett-Hogge, and learn about Kay’s new cookbook Baan.

I met with Dan Parker and Jo Ralling to hear how #vegpower is harnessing the might of the advertising industry to get kids to eat their greens.

On February 10, lots of film stars will walk the red carpet for the BAFTA Awards. I talk to the chefs who will be cooking on the night and learn about the best of British menu that they have planned.

We’ve got a slice of life from GBBO’s Chetna Makan. I learn all about the smells she remembers from her mum’s cooking and the shock to the system of going from India to the British seaside, which she now calls home.

Ever wondered what squid jigging is? No, it’s not a new dance move. I met with Andrew Baird from Longueville Manor in Jersey to find out more…

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And remember, you can find all our podcasts in the delicious. podcast collection.

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