Win a five-star Scottish escape, worth £900

Cook any recipe from our September issue, send us a photo and you could be jetting off to the Scottish Highlands for a fabulous two-night break.

Win a five-star Scottish escape, worth £900

Make the recipe that appeals to you most in this month’s issue, enter our competition and you and a guest could be heading to the Scottish Highlands for a fabulous two-night break.

The prize is a stay at Ness Walk, the newest five-star hotel in Inverness and an idyllic getaway in the heart of the city. You’ll be greeted with chilled champagne and canapés on arrival and enjoy dinner at the hotel’s Torrish restaurant on one night of your stay.

Executive chef Craig Douglas has created an adventurous fine dining menu with dishes using the best local ingredients, and you and your guest will also enjoy a complimentary breakfast on both mornings.

FOR YOUR CHANCE TO WIN…

Make any recipe from the beautiful September issue, take a picture and share it with us here:

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  1. Hi Delicious, I love your magazine and make loads of recipes. The celeriac, stout,orange,herbs and dried fruit loaf. Brilliant with Saint Agur cheese and equally good toasted with marmalade.

  2. My photo may not have looked as beautiful as the magazine photo, but this was a brilliant recipe and my effort tasted awesome. I’ve also got lemon curd to use at a later date. Love it. So easy. I am normally rubbish at desserts. Xx

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