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This light and tasty Christmas breakfast menu will satisfy family and friends until the big lunch. The fruit loaf and winter compote can be made in advance for convenience, the glazed ham is big enough to share for breakfast and have for lunch on Boxing Day, while the croissants are just plain scrumptious.
Make this up to winter compote recipe 3 days in advance, to give the flavours a chance to develop. Any remaining compote will keep, chilled, for a week.
This yummy fruit loaf can be frozen and then toasted when required. Perfect for breakfast on a special occasion, like Christmas.
An indulgent breakfast recipe that should fill even the hungriest of mouths until lunch.
This glazed ham recipe is an ideal dish for a buffet or Boxing Day. Get ahead and cook this on Christmas Eve.
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