Showing 1-16 of 751 recipes & features by Ellie Donnell

Guides

4 three-course menus for August

Holidaying at home or in the UK this year? With August being the month for holidays and hot weather (we...

Features

9 worthwhile cooking projects to keep you busy in 2023

Most of the time, we're after quick, easy and instantly gratifying recipes that solve the time-poor struggle often associated with...

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White bean crostini with anchovy and lemon salsa

Crostini

White bean crostini with anchovy and lemon salsa

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food trucks, artisan bakers and...

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Pesto, prosciutto and artichoke tart

Filo pastry

Pesto, prosciutto and artichoke tart

A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart tart. It’s made with filo...

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One-pot orzo with feta and olives

Recipes for one person

One-pot orzo with feta and olives

Everything goes in to one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts...

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Chicken, feta, tahini and aubergine traybake

Traybakes

Chicken, feta, tahini and aubergine traybake

The tahini, pomegranate molasses and honey drizzle turns sticky and gnarly as it bakes in the oven – a finger-licking...

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Cheese, bacon and pesto puffs

Puff pastry

Cheese, bacon and pesto puffs

The easiest ever 5-ingredient cheese, bacon and pesto puffs! They’re light and flaky and you can knock them up in...

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Pineapple with rum syrup and lime crème fraîche

Dinner party desserts

Pineapple with rum syrup and lime crème fraîche

This hot and fruity dinner party-pleaser only takes 30 minutes to make. It’s sweet, citrusy and drowned in a boozy...

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Harissa and honey chicken with almond tabbouleh

Roast chicken

Harissa and honey chicken with almond tabbouleh

Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled cabbage and a nutty almond...

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Garlicky greens with harissa yogurt

Kale

Garlicky greens with harissa yogurt

Serve these garlicky greens as a vegetarian main, with your favourite bread for mopping up the harissa yogurt, or simply...

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Houmous and herbs on toast

Healthy lunches

Houmous and herbs on toast

Make your own houmous in a matter of minutes and use it to top toasted sourdough, for a quick and...

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Babka buns with Nutella and tahini filling

Brunch

Babka buns with Nutella and tahini filling

Nutella fans. Tahini enthusiasts. We see you! And we present to you these mouth-watering babka buns stuffed with a dreamy...

Guides

Make once, eat twice: Our best batch-cook recipes

Batch-cooking is a brilliant way to save you extra time and money while helping minimise the amount of food waste...

Features

10 ways to decorate your Christmas cake

Whether you made your cake on stir-up Sunday or bought it ready-made; now it's time to decorate. Get creative and...

Guides

4 three-course menus for September

These 4 three-course menus showcase the best of September's seasonal produce, including pumpkin, chard, damsons, plums and figs (we've included...

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Fennel, beetroot and orange salad with griddled prawns

Fennel

Fennel, beetroot and orange salad with griddled prawns

This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Top with griddled prawns...

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