New

New recipes

These economical and easy recipes are made to make your mouth water. Enjoy week-night suppers such as Hot smoked salmon burgers with wasabi mayo, Lamb handi and Pasta with chestnuts, mushrooms and parsley pesto, to name but a few.

Spicy Oriental lamb salad

A budget Asian-style recipe that's low in calories and carbohydrates. A quick and healthy option.

Sumptuous salads

St Patrick's Day this Wednesday

Irish recipes

Treat yourself and your loved ones to the hearty, comforting cuisine Ireland has to offer.

Star chef: Richard Corrigan

Tarts

Savoury tarts

Our savoury tarts recipes are scrumptious dishes and versatile too – vegetarians can omit or replace any meat ingredients. Serve them with a crunchy green salad for a satsifying supper or as part of a spread.

Thai

How To make Thai

Don’t be afraid to try your hand at Thai cooking. With this simple guide, you’ll soon be wowing loved ones with authentic-tasting dishes.

Quick Thai dishes

Afternoon tea

Classic baking recipes

Follow these classic baking recipes and you'll have impressed guests swooning at your feet. Choose from our macaroon recipe, chocolate and carrot cake recipes, brownies, banana loaf and more!

A vintage tea party table

Hello, sunshine

Exotic desserts

Bring some sunshine into your life with these light, bright and fruity desserts, which include an easy soufflé, zesty pavlova, and a charming upside-down cake.

Recommended

County fare

We always warm to distinctive restaurants that befit our food-loving readers, so to discover one with a B&B that carries the food theme into the bedrooms is doubly agreeable. Read our review of the Michelin-starred Olive Branch and Beech House.

Tommi

Five minutes with Thomasina Miers

Since winning BBC's MasterChef in 2005, Ms Miers has presented TV programmes, her Mexican cantinas, Wahaca, are hugely popular, and she's just released a new cookbook. What inspires her and where would she send every school kid if money were no object?

Veggie guests

Entertaining for vegetarians

Ross Dobson is an Australian food writer and stylist. He has worked at bills, Bill Granger’s acclaimed restaurant in Sydney, and writes for UK magazines and newspapers. Here are Ross’s top tips on cooking for vegetarians.