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delicious. recommends
This spicy little number is the perfect offering to tempt even the most devoted carnivores over to vegetarian delight.
Editor's pick
The tasty combination of chorizo and beetroot make this salad a simple dinner for four.
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New issue!
The July issue is packed with classic American dishes and tea party ideas, plus 22 new recipes for weeknight suppers from our test kitchen.
New recipes
Recipes to make the most of British asparagus, plus ways to revitalise your Sunday roast and fresh ideas using the storecupboard staple, pasta.
Seasonal eating
British produce shines in June. The seasonal array is dazzling: omega 3-rich mackerel; broad beans and peas; earthy beetroot; tangy gooseberries, raspberries and succulent strawberries. Eat like the gods.
Asparagus
It's a short season for British asparagus, so make the most of this lovely, lithe vegetable by cooking one of our delicious asparagus recipes.
Spicy grilled mackerel with fennel coleslaw
Moroccan vegetables and chickpeas
Warm spinach, shallot and baby beetroot salad
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Mediterranean pizza
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
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