delicious. recommends

delicious. recommends

Stick it on a stick!

From barbecues to campfires, here is our round up of food you can thread on a skewer and cook over coals or flames (and if it's raining you can always cook them under a grill)

Editor's pick

Editor's pick

Baked polenta with griddled summer veg

This Italian recipe is an alternative to pizza. Omit the Parmesan and Parma ham for a veggie version.

A taste sensation

A taste sensation

A dessert with a twist

Take advantage of the last days of summer by serving this no-cook dinner party dessert – it's simplicity itself! 

Jam recipe

Jam recipe

Summer berry jam

Making jam is the best way to bottle your sunshine for over the winter. Follow our tips to perfect this challenging recipe every time.

Potatoes

Potatoes

The joy of potato salad

Potato salad is a brilliant standby to have up your sleeve when you need to use a glut of potatoes or just fancy bulking up leaves.

Cheesecake

Cheesecake

Say cheesecake

Baked or set, cheesecake is a hero dessert that offers something for everyone. These eight are so good you should make them your favourites too.

Noodles

Noodles

Use your noodle

Super versatile and quick to cook, could there be a better storecupboard staple that noodles? Make yours a slurpy supper with these fantastic noodle recipes.

Barbecue

Barbecue

Marcus Wareing's barbecue dinner party

Michelin-starred chef Marcus Wareing thrives on the high pressure of restaurant cooking, but is chilled when entertaining at home. Follow his lead and prepare ahead with his barbecued-inspired dinner party menu.

New issue

New issue

August issue out now!

Summer is still (whisper it) going strong. Looking for sunshine recipes? Barbecue ideas from around the world, a prep-and-relax summery menu, no-cook suppers to cut down on kitchen time… They’re all in the August issue of delicious. magazine. 

Salad days

Salad days

Five reasons salad can be a meal

If the thought of salad conjures up thoughts of an unsatisfying meal – think again. Step away from the leaves and think about other vegetables with great flavours and textures, and top with tangy dressings.

Staple ingredients

Staple ingredients

Storecupboard suppers

Make your midweek cooking stress-free with our master shopping list of 50 ingredients, designed by the delicious. food team to make your midweek meals a breeze.

Healthy recipes

Healthy recipes

Recipes for health and happiness

These recipes from Itsu founder Julian Metcalfe pay homage to the remarkable cuisines of Japan, Korea, Vietnam and Thailand, and what's more, they're all under 300 calories per portion.

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