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Find a recipe for every occasion
These nuts are more than a childhood game of conkers, you once played. They can be added to a variety of dishes, a versatile and perfect storecupboard ingredient. Try one of these tasty recipe ideas using chestnuts.
Serve a Scottish-inspired dinner party. We've taken a traditional roast and given it a Caledonian twist. See our Scottish menu.
This is your chance to benefit from our early-bird Christmas subscription offer. It’s Just £34.70 for 12 issues of delicious. (SAVE 25%) and you’ll receive a beautiful Emma Bridgewater Polka Dot mug, worth £17.95, absolutely FREE.
This month’s issue is packed with recipes from top chefs including Hugh Fearnley-Whittingstall, Paul A Young, Debbie Major, Phil Vickery, Lucas Hollweg and Donal Skehan.
Homemade Christmas gifts
Homemade goodies are fun to make and a joy to receive. This Christmas, show you really care by cooking Debbie Major's edible gifts for friends and family.
How do you like to spend your precious culinary ‘you-time’? See how chef and baker, Richard Bertinet, enjoys his thanks to the new Lurpak campaign to celebrate the launch of Lurpak Slow Churned butter.
Take the stress out of entertaining. These delicious and easy canapé recipes will kick off your celebration in style.
Indulging in culinary ‘you time’ is a rare but precious occurrence for many keen cooks. Lurpak has collaborated with baking maestro Richard Bertinet to encourage more keen cooks to enjoy these moments with the launch of its new fuller-flavoured Slow Churned butter.
Mince pies, Christmas pudding, chocolate yule log, snowflake cupcakes...we've got plenty of baking recipes to keep all the family busy this Christmas.
New recipes this month include ideas for a stress-free make-ahead dinner party, a festive menu, inspiration for brussels sprouts and vegetarian showstopping mains.
We've selected our very best cocktail recipes including hot rum punch, mulled cider and prosecco and champagne cocktails.
Muscovado and hazelnut meringue cake with mulled wine-spiced pears
Salted caramel and banana trifle with toffee walnuts
Boozy inside-out trifle cake
Baked sherry onions with nutty sourdough stuffing
Whole roasted cauliflower with cheddar and spring onion sauce
Mushroom and époisses pithiviers
Chocolate chestnut roulade
Sage and pancetta-stuffed roast chicken
Chicken liver and Madeira parfait
Goat’s cheese and piquillo pepper croquettes
Sausage and sage palmiers
Balsamic onion and goat’s cheese bites
Slow-roast pork belly with quince
Bitter orange and ginger gammon
Classic roast turkey
How to make sure your turkey is cooked
How to decorate a Christmas cake
How to roast poultry
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Spicy grilled mackerel with fennel coleslaw
Moroccan vegetables and chickpeas
Warm spinach, shallot and baby beetroot salad
Don’t miss this early-bird Christmas subscription offer. It’s just £34.70 for 12 issues of delicious. (SAVING 25%) and you’ll receive a beautiful Emma Bridgewater Polka dot mug, worth £17.95, for FREE
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.