1. Magazine
The March Issue

The March Issue

The March Issue

This month’s issue is our 100th issue and, to help celebrate, we’ve asked a host of favourite chefs and food lovers to contribute recipes, gives us birthday messages and create menus. We have contributions from Mary Berry, Paul Hollywood, Heston Blumenthal and many more. 

Get baking

Get baking

The ultimate bake-off

To celebrate our 100th issue, we asked Britain’s two favourite baking gurus, Mary Berry and Paul Hollywood, for their yummiest chocolate cake and carrot cake – as seen on our two covers this month. Both are fab, but which is best? See p93 of the current issue for how you can decide. 

Cost-conscious suppers

Cost-conscious suppers

Family classics

 This month we’re bringing you childhood favourites that are bound to be a hit with all the family.

Pub Classics

Pub Classics

Heston’s pub grub

Mr Blumenthal puts his spin on everyone’s favourite pub classics – liquid nitrogen not required.

 

Showstopper menu

Showstopper menu

Atul Kochhar and Olly Smith’s big adventure

Atul creates the Indian menu and pal Olly Smith suggests the wines – a perfect match.

100 foodie favourites

100 foodie favourites

Secret Address Book

You’ll find 100 favourite places to buy and eat great food and drink – all chosen by the delicious. team.

Veggie special

Veggie special

Fresh twists

Well-travelled chef Maria Elia creates innovative meat-free recipes, putting her own spin on classics.

Debbie Major’s country larder

Debbie Major’s country larder

Mussel power

Debbie Major gets inventive with mussels and shows us how versatile, cheap and nutritious these little wonders can be.

Make it everyday

Make it everyday

Shortcut suppers

This month, we bring you more inspiring recipes using clever, time-saving products that will make midweek cooking easy and enjoyable. 

One Hour Menu

One Hour Menu

One hour menu for two

Don’t spend all night in the kitchen; whip up a three course meal for two in under an hour. All recipes take less than 30 minutes. Enjoy.

Shortcut Suppers

Shortcut Suppers

Shortcut suppers

Make sure you have the latest ingredients in your cupboard for next month’s shortcut supper recipes with everyday delicious shopping lists.

Cost-conscious suppers

Cost-conscious suppers

Mince

Mince is cheap, versatile and very useful to have in your freezer. Find out more on how to make the most of mince, plus mince recipes we love.

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