The June Issue

The June issue

This month we’re celebrating the Diamond Jubilee. We’ve packed our June issue with fantastic British recipes including a make-ahead garden party menu and some indulgent summer puds. We’ve also got plenty of everyday inspiration, healthy eating ideas, wonderful meat-free Monday recipes and much more!

Get your copy delivered to your door every month, subscribe now.

Make-ahead garden party

Diamond Jubilee

Celebrate the Diamond Jubilee with friends and family, and create a party fit for a queen with our easy make-ahead menu.

Solve the 4pm ‘What’s for dinner?’ crisis

Cost conscious suppers

This month we’ve created six wonderfully frugal yet tasty recipes the whole family will enjoy.

Take one make six…

Pork chops

You’ll be amazed at the versatility of a simple pork chop. Think crispy, spicy, stewed or stir-fried.

Summer puds

Celebrate the start of summer

Beautiful berries, a splash of Pimms and lashings of cream? It must be a Great British summer! Showcase these wonderful ingredients in these perfect pudding ideas.

Cost conscious suppers