Gorgeous new issue

Gorgeous new issue

April issue on sale 4 March

12 page Easter Entertaining special... Nigella's baking classics... Macaroons made easy... Suppers to please veggie guests... Cook fish with confidence...Wicked chocolate desserts...

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Easter special

Easter special

The big weekend

It's the longest holiday of the year: four days to relax and cook some fabulous Easter food. In this month's delicious. magazine, you'll find easy-going, no-fuss bank holiday menus for brunch, two lunches and afternoon tea.

Nigella

Nigella

Nigella's Easter celebration

In the April issue of delicious. magazine, the original domestic goddess shares her Simnel cake, Hot cross buns, Easter nests, Honey chocolate cake or Passion fruit meringue. Here's a sneaky peek of two of the recipes.

Chocolate

Chocolate

Chock-full

Leave the kids to enjoy their Easter eggs and treat yourself to some seriously indulgent, grown-up chocolate puddings. Find Baileys rocky road, Chocolate banoffee pies and more in this month's delicious. magazine.

Veggie matters

Veggie matters

World on a plate

If you're cooking for vegetarians, says Aussie chef Ross Dobson, it's time to broaden your horizons. Use ingredients and flavours from the globe's more exotic cuisines as your inspiration.

Shopping lists

Shopping lists

delicious. shopping lists

Download and print this handy shopping list for the Smart Cook 10 exciting midweek meals, from the April issue of the magazine.

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How to cook fish

How to cook fish

How to tackle fish

The Hix Oyster & Fish House overlooks the sea in Lyme Regis. In this month's delicious. magazine head chef Julian Biggs shows you five classic ways to cook the ocean's bounty at home.

delicious. mag recipe index

delicious. mag recipe index

For those loyal readers who keep their magazines each month, you may find this recipe index useful...

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