How to subscribe to delicious. magazine

If you’re looking to subscribe to our food magazine – or buy a single issue – you’ve come to the right place. Each issue of delicious. is packed with seasonal produce in imaginative new guises, everyday meal ideas with an exciting edge, detailed kitchen masterclasses, shopping guides and uplifting stories. Keep scrolling to discover all our magazine subscription options, including digital subscriptions and overseas subscriptions, as well as how to purchase back issues.

The brand new March issue is OUT NOW! We’ve got fantastic roasts from Andi Oliver and Richard Corrigan to inspire your Easter weekend feasting, plus a beautiful menu from Ravinder Bhogal (hello burnt honey pannacotta…). Elsewhere, discover the seven most useful make-ahead dishes for the bank holiday weekend, put our ultimate carrot cake recipe (perfect for Mother’s Day) to the test, and learn how to create caramelised chocolate at home – with three star recipes to make with it.

Keep scrolling to discover what else this issue has in store…

The new issue of magazine is available to buy online and in stores now, and will be landing on subscribers’ doormats from the end of February.

How to subscribe to delicious. magazine

What’s inside delicious. magazine’s March issue?

March might be known as the ‘hungry gap’, as we wait for spring’s fresh produce to arrive, but we have everything you need to make this month a delicious one. Food writer Lerato Umah-Shaylor shares the food she cooks at home, including sesame suya chicken and braised pork and apple with scotch bonnet and sage, while our food team explore how storecupboard ingredients such as malt vinegar and olives can add excitement to everyday cooking.

Fancy a spot of therapeutic baking? We have three great projects to get stuck into this month: tropical choux buns from star pastry chef Ravneet Gill, chocolate custard brioche from master bakery Richard Bertinet and Omani honeycomb bread from food writer Dina Macki. Plus, we explore the future of sustainable wheat, with recipes to make the most of alternatives to plain old white.

And there’s more! Take a tour of Athens’ food highlights, discover five clever shortcuts and flavour bombs to keep in your freezer, and our health writer puts to the test whether it’s possible to give up ultra-processed food. There’s so much to read, cook and enjoy…

Suya chicken
Lerato’s sesame suya chicken

 

How to subscribe to delicious. magazine

All subscriptions come with FREE delivery of every monthly issue, sent before it hits the shops, as well as huge SAVINGS on the shop price. It’s the only food magazine you’ll ever need – so subscribe now and never miss an issue!

delicious. magazine subscription options

Have our monthly magazine delivered to your door
A range of subscription options are available for delicious. magazine, with all annual subscriptions of 12 issues saving you money on the shop price. Choose from the different offers here.

Digital magazine subscription
Our digital editions are a joy to read on tablet, laptop or mobile.

Subscribe to the digital edition or using another of the many platforms available:

 

You can also find us on Apple News, where you can view the latest magazine on your Apple device, plus see a feed of our recent features if you’re an Apple+ News subscriber.

Digital issue

How to renew a subscription to delicious.

Looking to renew an existing subscription? Extend your subscription to delicious. here.

Gift subscriptions

If you’re looking for a gift for a food lover that will offer them a monthly treat for a whole year, find our gift subscription option here.

Overseas magazine subscriptions

Choose your country of residence from our dropdown list and order your overseas subscription to you, whether you’re in Cambodia, Armenia or France.

Can’t find delicious. magazine?

If you can’t find delicious. in your local shop, you can order the latest issue of the magazine direct to your door, filled with recipes, tips, and features to devour! Don’t miss out.

How to purchase a back issue of delicious. magazine

If you’re looking for a particular issue of delicious. magazine, copies from the last few years are available to buy.

You can also buy digital versions of both back issues and some special editions by using our store at PocketMags.

There’s so much to discover in the pages of of each issue of delicious. magazine. Treat yourself to a subscription and never miss an issue.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.