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These Asian potato cakes are marvellous, with their mix of conventional and sweet potatoes, and the oriental coleslaw gives a real kick to the dish.
Per serving: 422kcals, 16.6g fat (2.2g saturated), 10.9g protein, 59.1g carbs, 10.6g sugar, 0.5g salt
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These were very nice. We had them for supper and if making for 4 people I would double the recipe as there would never have been enough for 4. I think they needed to go in the fridge for 30 minutes before cooking. I did not like the coleslaw at all.
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