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This is a healthier take on crème brûlee which, because of the high cream content, is extremely high in saturated fat. Using yogurt instead of cream makes for a lighter, yet still delicious end to the meal.
Per serving: 112kcals, 3.8g fat (2.6g saturated), 3.6g protein, 9.5g carbs, 14.4g sugar, 0.2g salt
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