Coconut crème brûlée
- September 2009
- Serves 4
- Takes 5 minutes to make, 30-35 minutes to cook, plus cooling and chilling
You can make this crème brûlée recipe in ramekins or shallow brûlée dishes for a stylish dessert.
- 36.6g (22g saturated)
- 17.6g (15.8g sugar)
Chill out with a cool, sweet Muscat which has just the right luscious, smooth quality.
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