White chocolate, orange and Grand Marnier crèmes brûlées
- December 2016
- Serves 6
- Hands-on 20 min, oven 18-20 min, plus cooling and chilling
For a decadent dinner party dessert that’s guaranteed to please, try our white chocolate, orange and Grand Marnier crème brûlées.
- 58.2g (34g saturated)
- 33.4g (33.1g sugars)
Scorch the custards once set to stop them curdling.
Free the egg whites for up to 3 months in a freezer bag, marked with the number of whites and the date.
Cook the crèmes brûlées up to 24 hours in advance. Leave to cool, cover with cling film and chill in the fridge. Just before serving, top with sugar and scorch.
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