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This stunning dessert is beautiful to look at and divine to eat: the creamy ice-cream is perfectly complemented by sharp rhubarb.
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Debra, thanks for both the clarification and the Recipe title change. Terry
Hello, the ice cream doesn't contain rhubarb; it's made mainly from cream and buttermilk. It's just the compote that contains rhubarb. Regards, Debra, web editor.
Can anyone tell me how much rhubarb goes into the ice cream please. Quantities given are only for the compote! Thank You
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