Spiced brioche and rhubarb pudding
- April 2017
- Serves 8
- Hands-on time 30 min, oven time 1 hour, plus resting and cooling
Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted cream for a proper treat.
- 21.9g (12.9g saturated)
- 45.7g (25.7g sugars)
Roast the rhubarb up to a day ahead. Cool, cover and chill in the fridge. Assemble the pudding a few hours ahead, then put in the fridge, covered, to soak (or see time plan, left).
Rate & review