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Lizzie Kamenetzy & Lucy Williams
Classic chicken pies with chorizo and cider. The perfect winter warmer for Bonfire night.
Per serving: 823kcals, 50.3g fat (24.6g saturated), 39.8g protein, 50.8g carbs (7g sugars), 1.2g salt, 4g fibre
Use the leftover poaching liquid to make a rich base for a soup or casseroleMore pie recipesWinter piesFish piesMore pie recipesVegetarian piesHow to make a pork pie
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This is a great pie! I used leftover roast chicken instead of poaching it, and cheated a bit by using ready-made puff pastry instead of making my own. It was still delicious! Highly recommended.
this was absolutely fantastic. My hubby doesnt normally like pie's because of the pastry but he loved this. Will be in my book of firm family favourites!!!
Wow........... this recipie is just fantastic. OH not a chicken person unless the meal can pack a punch with flavour, this pie ticked all the boxes, with him requesting it again this week. Definately a keeper and the best chicken pie recipie ever.
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