Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper so you can put your feet up in front of the TV.
Ingredients
- 300g vegetarian Brie, rind removed, cut into cubes
- 2 garlic cloves, crushed
- 6 tbsp extra-virgin olive oil
- 300g cherry tomatoes, halved
- Large handful fresh basil, chopped
- Grated zest of ½ lemon and
- a squeeze of juice
- 400g fettuccine or spaghetti
Method
- 1. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
- 2. Cook the pasta in a large pan of salted boiling water, then drain.
- 3. Promptly toss the hot pasta with the Brie mixture, then serve.
Nutritional info
Per serving: 770kcals, 40.4g fat (16.4g saturated), 28g protein, 78.4g carbs, 4.3g sugar, 1.1g salt