Fettuccine with melting Brie, cherry tomatoes and basil

Fettuccine with melting Brie, cherry tomatoes and basil

Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper.

Fettuccine with melting Brie, cherry tomatoes and basil

  • Serves icon Serves 4
  • Time icon Hands on time 20 minutes

Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper.

Nutrition: per serving

Calories
770kcals
Fat
40.4g (16.4g saturated)
Protein
28g
Carbohydrates
78.4g (4.3g sugar)
Salt
1.1g

Ingredients

  • 300g vegetarian Brie, rind removed, cut into cubes
  • 2 garlic cloves, crushed
  • 6 tbsp extra-virgin olive oil
  • 300g cherry tomatoes, halved
  • Large handful fresh basil, chopped
  • Grated zest of ½ lemon and a squeeze of juice
  • 400g fettuccine or spaghetti
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
  2. Cook the pasta in a large pan of salted boiling water, then drain.
  3. Promptly toss the hot pasta with the Brie mixture, then serve.

Nutrition

Calories
770kcals
Fat
40.4g (16.4g saturated)
Protein
28g
Carbohydrates
78.4g (4.3g sugar)
Salt
1.1g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.