Fettuccine with melting Brie, cherry tomatoes and basil recipe

By Anna Burges-Lumsden

  1. Serves 4
  2. Ready in 20 minutes
  3. Rating

Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper so you can put your feet up in front of the TV.

tried and tested
Fettuccine with melting Brie, cherry tomatoes and basil


  1. 300g vegetarian Brie, rind removed, cut into cubes
  2. 2 garlic cloves, crushed
  3. 6 tbsp extra-virgin olive oil
  4. 300g cherry tomatoes, halved
  5. Large handful fresh basil, chopped
  6. Grated zest of ½ lemon and
  7. a squeeze of juice
  8. 400g fettuccine or spaghetti


  1. 1. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
  2. 2. Cook the pasta in a large pan of salted boiling water, then drain.
  3. 3. Promptly toss the hot pasta with the Brie mixture, then serve.

Nutritional info

Per serving: 770kcals, 40.4g fat (16.4g saturated), 28g protein, 78.4g carbs, 4.3g sugar, 1.1g salt


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