Fettuccine with melting Brie, cherry tomatoes and basil recipe

By Anna Burges-Lumsden

  1. Serves 4
  2. Ready in 20 minutes
  3. Rating

Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper so you can put your feet up in front of the TV.

tried and tested
Fettuccine with melting Brie, cherry tomatoes and basil

Ingredients

  1. 300g vegetarian Brie, rind removed, cut into cubes
  2. 2 garlic cloves, crushed
  3. 6 tbsp extra-virgin olive oil
  4. 300g cherry tomatoes, halved
  5. Large handful fresh basil, chopped
  6. Grated zest of ½ lemon and
  7. a squeeze of juice
  8. 400g fettuccine or spaghetti

Method

  1. 1. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
  2. 2. Cook the pasta in a large pan of salted boiling water, then drain.
  3. 3. Promptly toss the hot pasta with the Brie mixture, then serve.

Nutritional info

Per serving: 770kcals, 40.4g fat (16.4g saturated), 28g protein, 78.4g carbs, 4.3g sugar, 1.1g salt

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )