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Ham hock is a cheap cut of meat and so versatile. Use a hock to make a delicious terrine or this hearty dish.
Per serving: 771kcals, 23.6g fat (9g saturated), 37.3g protein, 73g carbs, 22g sugar, 5.4g salt
Stick to a red that’s smooth and reasonably light, such as Côtes-du-Rhône. Cider or a decent English pale ale would also be good.
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