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Home-made tortilla chips recipe

By Lucy Williams

Serving instructions

1. Serves 8
2. Takes 5 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Why buy heavily processed tortilla chips when you can make your own at home in a jiffy from a humble pack of corn tortillas?

Ingredients

1. A pack of corn tortillas (available in supermarkets)
2. Olive oil

Method

1. 1. Cut a pack of corn tortillas into triangles.
2. 2. Spread over 2 large baking trays, brush with olive oil and bake at 180°C/fan160°C/gas 4 for 5 minutes.

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missKatpaw

January 3

really really nice - they crisp up properly once they've cooled down. Will probably add some ground salt next time. On a plus, the left over, uncooked tortillas can be left in the pack, frozen and defrosted for baking in the future, so you don't end up wasting the tortillas either!

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