Spicy Mexican tortilla soup with avocado salsa
- January 2016
- Serves 6-8
- Hands-on time 25min, simmering time 30 min, oven time 5 min
A vegetarian soup recipe, full of Mexican flavour that makes best use of store cupboard ingredients; perfect for weeknight supper.
- Vegetarian recipes
- 14.1g (2.5g saturated)
- 17.3g (6.2g sugars)
Buy ancho chillies in large supermarkets and online at coolchile.co.uk. Alternatively use a pinch of chilli flakes instead.
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