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1. Recipes

Hot cheesy brunch croissants recipe

By Matthew Drennan

Serving instructions

1. Makes 1
2. Takes 5 minutes to make and 10-12 minutes in the oven
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An indulgent snack recipe you can enjoy at any time of day

Ingredients

1. 1 croissant (the long, straight ones work better than crescent-shaped ones)
2. Fresh four-cheese sauce (300g will fill 8 croissants in all)
3. Few tomato slices
4. Slice of good ham
5. Handful grated extra-mature Cheddar
6. Chopped fresh chives, to garnish

Method

1. 1. Split the croissant lengthways along the top. Fill with a couple of spoonfuls of four-cheese sauce. Add the tomato slices, ham and, finally, the Cheddar. Season with freshly ground black pepper.
2. 2. Pop onto a baking sheet and bake at 180°C/fan160°C/gas 4 for 10-12 minutes until piping hot. Sprinkle with the chives to serve.

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