This lemon, Parmesan and smoked salmon linguine is one of the quickest recipes you'll ever make - and also one you'll want to make again and again.
Ingredients
- 200g linguine
- Butter, for frying
- 2 garlic cloves, crushed
- 200ml pot half-fat crème fraîche
- Zest of 1 large lemon
- 25g fresh Parmesan, grated
- 75g sliced smoked salmon, cut into strips
- Few wild rocket leaves, to serve (optional)
Method
- 1. Cook the linguine according to packet instructions.
- 2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
- 3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.