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Lemon, Parmesan and smoked salmon linguine recipe

By Matthew Drennan

  1. Serves 2
  2. Ready in 12 minutes
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Ingredients

  1. 200g linguine
  2. Butter, for frying
  3. 2 garlic cloves, crushed
  4. 200ml pot half-fat crème fraîche
  5. Zest of 1 large lemon
  6. 25g fresh Parmesan, grated
  7. 75g sliced smoked salmon, cut into strips
  8. Few wild rocket leaves, to serve (optional)

Method

  1. 1. Cook the linguine according to packet instructions.
  2. 2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
  3. 3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

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