Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.
Ingredients
- 4 large, open-cup mushrooms
- 4 seeded buns
- 4 slices of Taleggio cheese
- Chilli jelly
- Rocket leaves to serve
Method
- 1. Drizzle the open-cup mushrooms with olive oil and season. Grill until cooked.
- 2. Split open the seeded buns, top the base of each bun with slices of Taleggio cheese and grill until melted.
- 3. Serve the mushrooms in the grilled cheese buns with a dollop of chilli jelly and some rocket leaves.
Wine Recommendation
Pour a glass of soft, smooth, easy Beaujolais-Villages.