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Use the seasons juiciest raspberries teamed with almonds in these easy-to-bake cake bars.
PER bar 354kcals, 18.3g fat (10.4g saturated), 4g protein, 43.2g carbs (24.3g sugars), trace salt, 1.6g fibre
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Such a useful recipe as I had some raspberries left and I baked these slices to use them up. I've made several batches since as they are one of the most popular items I bake! Definitely in my recipe collection now.
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