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Debbie Major teams classic British rhubarb with vanilla for this rhubarb, vanilla and soured cream crumb cake.
Per serving: 283kcals, 18.2g fat (9.2g saturated), 4.4g protein, 27.4g carbs, 15.4g sugar, 0.7g salt
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very very tasty.... check out my food blog http://isitworthwaitingfor.blogspot.com/2011/04/rhubarb-vanilla-and-soured-cream-crumb.html
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