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Use up leftover sausages in this simple satisfying pasta recipe.
Per serving: 823kcals, 31.9g fat (14g saturated), 37.6g protein, 97.3g carbs (10.8g sugars), 1.6g salt, 6.9g fibreMore Christmas recipesChristmas puddingMake-ahead recipesChristmas bakingVegetarian Christmas recipesChristmas recipes
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