Skip to navigation
Skip to page content
Find a recipe for every occasion
Try this variation on the traditional fish pie with smoked fish and cider and a puff pastry lid.
PER SERVING (BASED ON 8) 541kcals, 37.9g fat (21.4g saturated), 24.6g protein, 25.3g carbs, 3.1g sugar, 1g salt
Please register or sign-in to leave a comment. We’d love to hear what you think.
Lovely pie - reduce sauce liquids next time as quite wet, but flavour is excellent.
I make a lot of pies, and this one is definitely one of the best! I've always thought that fish pie should have a mashed potato top, but this recipe has changed all that. So simple to make and absolutely delicious. A pie-umph!
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.