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Try this variation on the traditional fish pie with smoked fish and cider and a puff pastry lid.
PER SERVING (BASED ON 8) 541kcals, 37.9g fat (21.4g saturated), 24.6g protein, 25.3g carbs, 3.1g sugar, 1g salt
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Lovely pie - reduce sauce liquids next time as quite wet, but flavour is excellent.
I make a lot of pies, and this one is definitely one of the best! I've always thought that fish pie should have a mashed potato top, but this recipe has changed all that. So simple to make and absolutely delicious. A pie-umph!
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