Smoked salmon and caper linguine

  • Portion size: Serves 4
  • Hands-on time 15 minutes
  • Difficulty: easy

Made with just five ingredients, this easy pasta recipe combines smoked salmon, crème fraîche, capers and fresh dill in a creamy sauce, making it a perfect midweek meal.

 

 

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Ingredients

  • 400g linguine or spaghetti
  • 200g smoked salmon trimmings
  • 2 tbsp capers, drained and roughly chopped
  • 4 tbsp crème fraîche
  • 2 tbsp roughly chopped fresh dill
  • 2 tbsp extra-virgin olive oil
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Method

  1. Cook the pasta in boiling salted water for 10 minutes for al dente or until cooked to your liking. Drain, reserving a little of the cooking water in the pan, then return the pasta to the pan and toss with the oil.
  2. Return to a very low heat and stir through the remaining ingredients. Season with lots of black pepper and a little salt, then serve immediately.
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  • Nutrition

    • 523kcals Calories
    • 15.7g (5.5g saturated) Fat
    • 25.5g Protein
    • 74.9g (3.5g sugars) Carbs
    • 3g Salt

    Quick wins & tips

    This is great served with lemon wedges to squeeze over or, for more of a kick, horseradish.

    To Drink

    Creamy pasta dishes demand wines with a bit of zip and freshness to cut through the sauce. Sauvignon Blanc is an obvious choice.

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