This quick and easy, no fuss smoked salmon pasta recipe is perfect for a mid-week meal. Made with just five ingredients.
Ingredients
- 400g linguine or spaghetti
- 200g smoked salmon trimmings
- 2 tbsp capers, drained and roughly chopped
- 4 tbsp crème fraîche
- 2 tbsp roughly chopped fresh dill
- PLUS… 2 tbsp extra-virgin olive oil
Method
- 1. Cook the pasta in boiling salted water for 10 minutes for al dente or until cooked to your liking. Drain, reserving a little of the cooking water in the pan, then return the pasta to the pan and toss with the oil.
- 2. Return to a very low heat and stir through the remaining ingredients. Season with lots of black pepper and a little salt, then serve immediately.
Nutritional info
PER SERVING 523kcals, 15.7g fat (5.5g saturated), 25.5g protein, 74.9g carbs, 3.5g sugar, 3g salt
Chef's tip
This is great served with lemon wedges to squeeze over or, for more of a kick, horseradish.