By
delicious. team
This pasta recipe is a lovely, warming supper dish for two, with great Italian flavours.
Ingredients
- 250g spaghetti
- 2 chicken breasts, cubed
- 1 tsp chopped fresh rosemary
- 5 chargrilled artichokes in olive oil (from a jar), halved
- A squeeze of lemon
- 3 tbsp single cream
Method
- 1. Cook the spaghetti according to the pack instructions.
- 2. Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
- 3. Serve while hot.
Wine Recommendation
This can take quite a ripe, sunny white, even a New
World Chardonnay.