Add flair to your midweek meals with this sweet sticky chicken recipe with jasmine rice.
Ingredients
- 1 diced red chilli
- 2 sliced garlic cloves
- 1/2 a tbsp of honey
- 2 tbsp soy sauce
- 2 chicken breasts
- 150g jasmine rice
- 1-2 tbsp creamed coconut
- 1 tbsp toasted sesame oil
- Spring onions
- Toasted sesame seeds
- Fresh coriander
- Lime wedges
Method
- 1. Mix 1 diced red chilli, 2 sliced garlic cloves, 1/2 tbsp honey and 2 tbsp soy sauce, then use to marinate 2 chicken breasts for 20 minutes.
- 2. Simmer 150g jasmine rice until tender, drain, then stir in 1-2 tbsp creamed coconut.
- 3. Heat 1 tbsp toasted sesame oil over a medium heat in a griddle pan.
- 4. Cook the chicken (reserving the marinade) for 6 minutes on each side. Add the marinade and bubble for 2 minutes.
- 5. Slice the chicken, garnish with spring onions, toasted sesame seeds and fresh coriander, then serve with the rice and lime wedges.
Nutritional info
Per serving: 584kcals, 15.6g fat (5.8g saturated), 43.6g protein, 60.8g carbs (4.6g sugars), 3g salt, 0.9g fibre
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