Sticky chilli and mint pineapple recipe

By Lizzie Kamenetzky

  1. Serves 6
  2. Takes 15 minutes to make, plus macerating
  3. Rating

Give your favourite pineapple dessert a zingy twist with chilli and mint.

tried and tested
Sticky chilli and mint pineapple

Ingredients

  1. 1 large, ripe pineapple
  2. 50g caster sugar
  3. 50ml rum or water
  4. 1 red chilli
  5. 2 tbsp finely chopped fresh mint

Method

  1. 1. Peel, core and cut 1 large, ripe pineapple into chunks. Sprinkle with a little caster sugar and set aside.
  2. 2. In a pan, heat 50g caster sugar with 50ml rum or water and 1 red chilli, finely chopped, until sticky, then add 2 tbsp finely chopped fresh mint.
  3. 3. Heat a griddle pan and cook the pineapple, in batches, for 1-2 minutes on each side until slightly caramelised.
  4. 4. Place in a bowl, pour over the syrup and leave to macerate until ready to serve.

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