Summery chorizo stew recipe

By Lucy Williams

This delicious one-pot wonder is a quick and easy recipe. It's ideal for throwing together on a summer's evening.

1 tbsp olive oil
100g cooking chorizo, chopped
1 red onion, sliced into thin wedges
390g carton Sainsbury’s Chopped Tomatoes with Chilli, or similar
200ml fresh chicken stock, hot
250g pack Merchant Gourmet Ready to Eat Wholesome Grains (from Sainsbury’s and Waitrose)
100g ready-roasted peppers, sliced
Pack of Sainsbury’s British Summer Salad Mix (mint, chives and coriander) or similar, chopped
Garlic bread to serve

1. Heat the oil in a sauté pan over a medium-high heat, add the chorizo and fry for a couple of minutes until it starts to crisp and release its juices. Transfer with a slotted spoon to a bowl. Add the onion to the pan, lower the heat and soften for 5 minutes.
2. Pour in the chopped tomatoes and stock. Season well, bring to the boil, then turn down the heat and simmer for 5 minutes. Add the chorizo, the grains and peppers to the pan, cover with a lid and simmer for a couple more minutes, or until warmed through.
3. Spoon into bowls, scatter generously with the chopped herbs and serve with warm garlic bread.