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For a Chinese-inspired menu that's ready in 60 minutes, serve this prawn dish with spring rolls, stir-fried greens, lemon rice and exotic fruit salad.
Per serving: 161kcals, 0.6g fat (0.1g saturated), 10.6g protein, 27.9g carbs, 19.9g sugar, 1.6g salt
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Was there a misprint on the 2 tablespoons of cornflour? Very thick and glutanous, I added more water to thin the sauce and then it needed extra soy sauce to flavour it! Have used other much better sweet and sour sauces, would likely not use this again:(
Made this last night with the spring rolls - used Chicken not Prawns, Very easy and tasted great.
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