It might seem unusual but this refreshing strawberry soup recipe is the perfect way to end a meal on a hot summer’s day.
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Ingredients
- 75cl bottle medium-dry rosé wine
- 125g caster sugar
- 4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists)
- Piece of orange zest, plus 6 extra pieces to decorate
- 400g small strawberries
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Method
- Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
- Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.
Nutrition
- 213kcals Calories
- 0.1g (no saturated) Fat
- 0.7g Protein
- 35g (35g sugar) Carbs
- trace salt Salt
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