Lamb and lentil salad

Lamb and lentil salad

This lamb and lentil salad is packed with fresh ingredients and can be enjoyed in all seasons.

Lamb and lentil salad

  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

This lamb and lentil salad is packed with fresh ingredients and can be enjoyed in all seasons.

Ingredients

  • 2 lamb leg steaks
  • Extra-virgin olive oil for drizzling
  • 1 lemon
  • 250g pouch Merchant Gourmet Black Beluga Lentils
  • 100g ready-roasted peppers in oil, drained and sliced
  • 100g feta, crumbled
  • Handful of rocket leaves
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the grill to medium-high. Drizzle the lamb steaks with a little oil and season with salt, pepper and the grated zest of the lemon. Cook the lamb under the grill for 2-3 minutes on each side. Remove and set aside for 5 minutes to rest.
  2. Meanwhile, heat the lentils in their pouch for 30 seconds on high in the microwave. Spoon into a bowl and fold through the roasted peppers, feta and rocket leaves.
  3. Slice the rested lamb and fold through. Dress with the juice of half the lemon, a drizzle of extra-virgin olive oil and a little seasoning.
  4. Serve with crusty bread.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.