This delightfully aromatic spiced savoy cabbage peps up Christmas lunch, and is also great for bubble and squeak the next day.
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Ingredients
- 2 tbsp vegetable oil
- 1 tsp black mustard seeds
- 1 medium onion, chopped
- 1 tsp cumin seeds
- 3 garlic cloves, chopped
- 3cm fresh ginger, chopped
- 1 green chilli, sliced
- ½ tsp ground turmeric
- 1 tsp salt
- 1 savoy cabbage, shredded
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Method
- Heat the oil in a pan with a lid, add the mustard seeds and stir for about 30 seconds (they will pop). Add the onion and fry over a medium heat for 10 minutes. Add the cumin seeds, garlic, ginger and chilli, then fry for 3 minutes more. Add the turmeric and salt, then stir in the cabbage. Add 100ml water, stir, then cook, covered, for 10 minutes. Serve in a warmed dish.
Nutrition
- 52kcals Calories
- 3.4g (0.4g saturated) Fat
- 2.1g Protein
- 4g (3.5g sugars) Carbs
- 3.4g Fibre
- 0.5g Salt
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