The ultimate cocktail punch recipe, made with gin, fresh strawberries and sparkling wine, to share with friends at a summer party.
For something a little simpler, this strawberry gin fizz has just five ingredients.
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Ingredients
- 200ml Beefeater London Dry Gin
- 100ml Lillet Rouge vermouth (or any red vermouth)
- 100ml strawberry liqueur
- 50ml Jo Hilditch British Framboise (or any raspberry liqueur)
- 50ml Grant’s Morella Cherry Brandy (or kirsch)
- 100ml lemon juice
- 50ml elderflower cordial
- 300ml chilled jasmine tea (we like the Rare Tea Company Silver Tip Jasmine Tea, from Waitrose, delis and rareteacompany.com)
- Dash of Angostura bitters
- Dash of orange bitters
- 400ml Nyetimber sparkling English rosé (or similar sparkling rosé)
- 400g ripe strawberries
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Method
- Mix all the ingredients, except the sparkling rosé and strawberries, in a large punch bowl. Stir well.
- When ready to serve, add a generous amount of ice cubes, then the sparkling wine. Hull and slice the strawberries into rounds, then add. Ladle into cups and enjoy.
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