It wouldn’t be a proper buffet spread without a crunchy coleslaw to serve alongside ham or cold meats.
Join Extradelicious to unlock Cook Mode
Ingredients
- 3 thinly sliced red chicory
- ½ shredded red cabbage
- 2 granny smith apples, halved, cored and finely sliced
- 2 grated carrots,
- Large bunch of chopped fresh dill
- Small bunch of chopped fresh parsley
- 400g Greek yogurt,
- 1 crushed garlic clove
- 100g good quality mayonnaise
- Juice and zest of 2 limes
- Good pinch of salt and pepper
Join Extradelicious to unlock Cook Mode
Method
- In a large bowl mix together the chicory, shredded red cabbage and sliced apples. Add the grated carrots, chopped dill and parsley.
- In a large measuring jug mix together the Greek yogurt, garlic, mayonnaise, lime juice and zest and the salt and pepper.
- Stir the yogurt mixture into the sliced vegetables and season to taste.
Nutrition
- 267kcals Calories
- 20.1g (5.6g saturated) Fat
- 5.5g Protein
- 13.9g (12.6g sugars) Carbs
- 3.9g Fibre
- 0.2g Salt
Leave a comment, question or tip