Lighter tartare sauce
Take your fish and chips up a notch with homemade tartare sauce. We’ve made our recipe a little healthier by using Greek yogurt as well as aioli.
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Ingredients
- ¼ cucumber, deseeded and chopped
- 3 cocktail gherkins, chopped
- 2 small silverskin pickled onions, chopped
- 1 tbsp capers
- 1 tsp fresh tarragon, chopped
- 1 tsp fresh mint, chopped
- 1 tsp fresh dill, chopped
- 60g Greek yogurt
- grated zest and juice of ½ lemon
- ½ tbsp aïoli (we like Maille, from Tesco)
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Method
- In a medium bowl, mix the cucumber, gherkins, pickled onions, 1 tbsp capers, and herbs with the greek yogurt, lemon juice and zest and aïoli. Season to taste.
Nutrition
- 81kcals Calories
- 6.5g (2.3g saturated) Fat
- 2.6g Protein
- 2.8g (2.2g sugars) Carbs
- 0.5g Fibre
- 0.1g Salt
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