Chilli lovers rejoice! Our chilli oil recipe is quick and easy to make. Drizzle over pizza, pour into pasta sauces or add a dash to your favourite recipe.
For your next project, have a go at our homemade ketchup recipe.
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Ingredients
- 500ml extra-virgin olive oil
- 5 tbsp mixed dried chilli flakes (visit Cool Chile Company for a good selection)
- 2-3 long dried chillies
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Method
- Heat the olive oil and chilli flakes in a large pan over a low heat for 5 minutes, making sure the oil doesn’t start to smoke. Remove from the heat and leave to cool for 5 minutes, then pour into a sterilised glass bottle or bottles. Insert the long dried chillies into the neck of the bottle, then seal.
Nutrition
- 76kcals Calories
- 8.3g (1.2g saturated) Fat
- 0.1g Protein
- N/A Carbs
- 0.4g Fibre
- 0.1g Salt
Per tbsp
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