A pop-up cookery school… at Harrods
I like to shop (what girl doesn’t?), but rarely do I find myself on the second floor of
Harrods holding a freshly caught trout. Today, though, I’m not here to buy – I’m here to learn.
Headlining Harrods’ month-long Summer Kitchen event is esteemed Gloucestershire food school
Thyme at Southrop Manor
, who will be delivering demonstrations, tastings and lessons in all things culinary – from sausage-making to seasonal baking. I’m here to sample the fish class – hence the trout…
|Culinary director Daryll wields the knife|
“How are your knife skills?” asks Thyme’s culinary director Daryll Taylor.
(I’m a sub editor, not a member of the
delicious. food team)
An hour later and I have two new dishes to add to my repertoire and some handy kitchen tips. I’m pleased to report I still have 10 digits firmly intact.
|Stuffed Bibury trout with air-dried ham|
Visit The Gourmet Cookshop, Second Floor, Harrods throughout April for tastings, tips and recipe ideas.
Live cookery demonstrations will take place 6-7 April and 4-5 May.
Monday 8 April, 6pm – FISH: AN INTRODUCTION, £50
Tuesday 9 April, 6pm – ITALIAN: PERFECT PASTA, £50
Wednesday 10 April, 6pm – SAUSAGE MAKING, £40
Thursday 11 April, 6pm – BAKING, £40
Friday 12 April, 6pm – CRAB AND CRUSTACEAN, £50
Classes are ticketed and limited to six people per lesson. For more information and to book, call Harrods Concierge on 020 7730 1234 or visits Harrods.com.
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...