Showing 1-11 of 11 recipes & features by Hugh Thompson


48 hours in Malmö

Malmö, the former fishing port at Sweden’s southern tip is a beguiling spot for a city break, thanks to its...


The best online cookery classes to take right now

With the whole of the UK now self-isolating, it’s the perfect time for people to brush up on their kitchen...

Foodie postcards

Where to eat in New Brunswick, Canada

New Brunswick, on Canada’s east coast, is the historical land of the Acadians, early French settlers of North America. It’s...


“I had a couple of culinary false starts before I was cooking with gas”

Deputy chief sub sub editor Hugh Thompson's lightbulb food moment began with a whole rainbow trout and a tin of...

Cookery schools

Cookery school review: Nick Nairn Cook School, Scotland

The course: Nick Nairn’s New Scottish Cookery (£249 for a full day, including lunch with wine) Where: Nick Nairn Cook...

Cookery schools

Cookery school review: Belmond Le Manoir aux Quat’Saisons

The course: Maman Blanc, from £385pp (includes teas, coffees and informal lunch) Where: Belmond Le Manoir aux Quat’Saisons, Great Milton, Oxford

Cookery schools

Cookery school review: Waitrose Cookery School

Course: Secrets of Fine Dining Cookery, £180 – this course is no longer running, but you can find plenty more courses...


Sweet food memories from a 1970s childhood

Forget Proust’s madeleines – nothing brings back nostalgia more than the sweets of our childhood. I was a child of...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.