Hugh Thompson
Showing 1-11 of 11 recipes & features by Hugh Thompson
Features
48 hours in Malmö
Malmö, the former fishing port at Sweden’s southern tip is a beguiling spot for a city break, thanks to its...
Features
The best online cookery classes to take right now
With the whole of the UK now self-isolating, it’s the perfect time for people to brush up on their kitchen...
Foodie postcards
Where to eat in New Brunswick, Canada
New Brunswick, on Canada’s east coast, is the historical land of the Acadians, early French settlers of North America. It’s...
Features
“I had a couple of culinary false starts before I was cooking with gas”
Deputy chief sub sub editor Hugh Thompson's lightbulb food moment began with a whole rainbow trout and a tin of...
Cookery schools
Cookery school review: Nick Nairn Cook School, Scotland
The course: Nick Nairn’s New Scottish Cookery (£249 for a full day, including lunch with wine) Where: Nick Nairn Cook...
Cookery schools
Cookery school review: Belmond Le Manoir aux Quat’Saisons
The course: Maman Blanc, from £385pp (includes teas, coffees and informal lunch) Where: Belmond Le Manoir aux Quat’Saisons, Great Milton, Oxford
Cookery schools
Cookery school review: Waitrose Cookery School
Course: Secrets of Fine Dining Cookery, £180 – this course is no longer running, but you can find plenty more courses...
Features
Sweet food memories from a 1970s childhood
Forget Proust’s madeleines – nothing brings back nostalgia more than the sweets of our childhood. I was a child of...
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