Showing 1-16 of 50 recipes & features by Katy Salter

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Crullers

Baking recipes

Crullers

You may not have heard of crullers but, trust us, you’re going to love them. More substantial than a choux...

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Pork rillettes

Easy starter recipes

Pork rillettes

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...

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Fermented hot sauce

Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Lemon and oregano chicken wings with feta dip

Favourite chicken recipes

Lemon and oregano chicken wings with feta dip

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...

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Galatopita (Greek filo custard pie)

Make-ahead dessert recipes

Galatopita (Greek filo custard pie)

Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...

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Braised sausages, lentils and fennel

One-pot recipes

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potato recipes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

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Jamaican ginger cake with chocolate ganache and berry coulis

Baking recipes

Jamaican ginger cake with chocolate ganache and berry coulis

Elainea Emmott’s Jamaican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for...

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Celeriac, spinach, black garlic and parmesan tart

Celeriac recipes

Celeriac, spinach, black garlic and parmesan tart

This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry and a tangy black...

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Lamb chop platter with cheesy potato skins

Favourite lamb recipes

Lamb chop platter with cheesy potato skins

“This is a great feasting dish for sharing with friends: a big pile of rosemary lamb chops, garlicky cheesy potato...

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Mushroom jiaozi dumplings

Fakeaway recipes

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...

Round-ups

10 of the best wild garlic recipes

Celebrate spring with these 10 brilliant wild garlic recipes. Wild garlic, also known as ramsons or jack-by-hedge, has become a...

Round-ups

10 of the best sweet pistachio recipes

Treat yourself to something sweet with our 10 most enticing pistachio recipes. Pistachios’ biscuity, mild flavour and striking colour makes...

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Susuru (udon noodle soup with chicken and sesame)

Noodle recipes

Susuru (udon noodle soup with chicken and sesame)

Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour. A shining example of...

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