Katy Salter

Katy Salter is an experienced food journalist, web editor and freelance content producer for delicious. She started her career as features editor of Waitrose magazine, before moving into the worlds of recipe websites and freelance writing. Her work has appeared in The Guardian, The Telegraph and The Times as well as numerous food and travel titles. Her cookbook Dairy-Free Delicious (Quadrille) was published in 2015 and she has also been shortlisted twice for Guild of Food Writers’ Journalist of the Year, Fortnum and Mason Food Journalist of the Year and Best Food Journalist in the Le Cordon Bleu World Food Media Awards. Katy lives in Kent with her family and extremely chatty cat, Crunchy.

Showing 17-32 of 70 recipes & features by Katy Salter

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Harissa

Harissa and sweetcorn samosa chaat

Food writer Gurdeep Loyal‘s harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks. Gurdeep says: “The...

Vegetarian

Easy

Round-ups

8 delicious pasta salad recipes we can’t get enough of this summer

The pasta salad revival starts here. The joy of this dish is it's customisability: anything goes when pasta is transformed...

Round-ups

10 seriously good snacks for watching sports

Settle in for a summer of sport with these seriously good TV snacks. Summer 2024 is jam-packed with major sporting...

Round-ups

10 of the best mango dessert recipes

Whip up some tropical delights in the kitchen with our 10 best mango dessert recipes. The sweet stone fruits are...

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Fried rice

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying fragrant lap cheong – cured Cantonese sausage – before the rice goes...

Dairy-free

Easy

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Miso

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...

Dairy-free Gluten-free Vegan

Easy

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Sweet tarts

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple treacle tart which is bound to please, by chef and presenter Simon Rimmer. The filling has just a...

Freezable

Easy

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Chicken curries

Karan Gokani’s chicken curry traybake

Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London....

Gluten-free

Easy

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Fondants

Tom Kerridge’s cappuccino fondants

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy,...

Medium

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Fermented foods

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

Dairy-free Gluten-free Vegan

Easy

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Mezze

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

Gluten-free Vegetarian

Easy

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Filo pastry

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

Vegetarian

Easy

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Favourite chicken

Lemon and oregano chicken wings with feta dip

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...

Gluten-free

Easy

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Make-ahead desserts

Galatopita (Greek filo custard pie)

Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...

Easy

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One-pot meals

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...

Dairy-free Gluten-free

Easy

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New potatoes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

Dairy-free Gluten-free Vegan

Easy