Showing 17-32 of 62 recipes & features by Katy Salter

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Spanakopita fritters

Mezze

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Filo-wrapped feta with spiced honey

Filo pastry

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Lemon and oregano chicken wings with feta dip

Favourite chicken

Lemon and oregano chicken wings with feta dip

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...

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Galatopita (Greek filo custard pie)

Make-ahead desserts

Galatopita (Greek filo custard pie)

Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...

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Braised sausages, lentils and fennel

One-pot meals

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potatoes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

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Jamaican ginger cake with chocolate ganache and berry coulis

Baking recipes

Jamaican ginger cake with chocolate ganache and berry coulis

Elainea Emmott’s Jamaican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for...

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Celeriac, spinach, black garlic and parmesan tart

Celeriac

Celeriac, spinach, black garlic and parmesan tart

This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry and a tangy black...

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Lamb chop platter with cheesy potato skins

Favourite lamb

Lamb chop platter with cheesy potato skins

“This is a great feasting dish for sharing with friends: a big pile of rosemary lamb chops, garlicky cheesy potato...

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Mushroom jiaozi dumplings

Fakeaways

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...

Round-ups

10 of the best wild garlic recipes

Celebrate spring with these 10 brilliant wild garlic recipes. Wild garlic, also known as ramsons, has become a real highlight...

Travel

The best places to eat in London with kids

A day out in London with kids is hungry business. Plan your pit stops with our guide to the best...

Round-ups

10 of the best sweet pistachio recipes

Treat yourself to something sweet with our 10 most enticing pistachio recipes. Pistachios’ biscuity, mild flavour and striking colour makes...

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Susuru (udon noodle soup with chicken and sesame)

Noodles

Susuru (udon noodle soup with chicken and sesame)

Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour. A shining example of...

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Udon noodles

Recipes from restaurants

Udon noodles

Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to...

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Gennaro Contaldo’s cheesy spinach terrine

Spinach

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

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