Showing 17-32 of 62 recipes & features by Katy Salter
Mezze
Spanakopita fritters
Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...
Filo pastry
Filo-wrapped feta with spiced honey
Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...
Favourite chicken
Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...
Make-ahead desserts
Galatopita (Greek filo custard pie)
Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...
One-pot meals
Braised sausages, lentils and fennel
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...
New potatoes
Patates antinaxtes (pan-fried new potatoes with red wine and coriander)
Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...
Baking recipes
Jamaican ginger cake with chocolate ganache and berry coulis
Elainea Emmott’s Jamaican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for...
Celeriac
Celeriac, spinach, black garlic and parmesan tart
This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry and a tangy black...
Favourite lamb
Lamb chop platter with cheesy potato skins
“This is a great feasting dish for sharing with friends: a big pile of rosemary lamb chops, garlicky cheesy potato...
Fakeaways
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...
Round-ups
10 of the best wild garlic recipes
Celebrate spring with these 10 brilliant wild garlic recipes. Wild garlic, also known as ramsons, has become a real highlight...
Travel
The best places to eat in London with kids
A day out in London with kids is hungry business. Plan your pit stops with our guide to the best...
Noodles
Susuru (udon noodle soup with chicken and sesame)
Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour. A shining example of...
Recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to...
Spinach
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...
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