A new series for the new decade: I learn how to take cooking skills to the next level in our Be A Better Cook podcasts and this week, I’m with the 2013 winner of Masterchef The Professional Steven Edwards.
What’s one of the trickiest ingredients to prepare? Top of many cooks’ lists would be the globe artichoke – in fact, many people avoid the task altogether. At the height of the artichoke season in the summer, we asked chef Steven Edwards to talk through how it’s done.
Tune in for a new episode of the delicious. podcast every Thursday.
