Afternoon tea recipes
Showing 33-48 of 131 recipes
Afternoon tea recipes
Strawberry custard creams
Bake a strawberry version of classic custard creams. Crisp vanilla biscuits are filled with jam and a delicious strawberry and...
Afternoon tea recipes
Eton mess roulade
A vanilla roulade filled with strawberries, cream and meringues. Our Eton mess roulade is the perfect summer pud to share...
Afternoon tea recipes
Cheddar, chive and Marmite scones
Take your cheese scone game to the next level with Debora Robertson’s easy recipe for flaky and light cheddar, chive...
Loaf cake recipes
Salted caramel loaf cake
A couple of secret ingredients and a simple frosting transform an easy sponge cake into a heavenly salted caramel loaf...
Savoury bread recipes
Herbed savoury monkey bread
This homemade, herb-flecked, tear ‘n’ share savoury monkey bread is so soft and tasty – and it’s utterly sensational served...
Cupcake recipes
Red velvet cheesecake cupcakes
Can’t choose between creamy cheesecake or fluffy cupcakes? Why not have both at the same time. These red velvet cheesecake...
Biscuit recipes
Rose and almond biscuits
These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with tea or coffee – or...
Banana bread recipes
Banana, chocolate and tahini loaf cake
This banana and chocolate loaf uses tahini, cardamom and sesame seeds to bring a Middle Eastern slant to a classic...
Classic cake recipes
Battenberg cake
Getting the signature chequerboard effect of the classic Battenberg cake requires a little know-how and a few tricks (it’s all...
Brownie recipes
Tea and biscuit brownies
Is there a more comforting combination than tea and biscuits? A brew and a bourbon biccy are always better shared,...
Teatime traybake recipes
Ginger drizzle traybake with cream cheese icing
Rich, moist and sticky, this easy ginger traybake cake is topped with cream cheese icing and slices easily into shareable...
Make-ahead dessert recipes
Russian honey biscuit cake
This Russian honey biscuit cake needs to be assembled at least 6 hours ahead of time (or ideally overnight) to...
Biscuit recipes
Chocolate and pistachio Viennese whirls
These melt-in-the-mouth Viennese whirls are so much better than the shop-bought version: crumbly shortbread-like biscuits dipped in melted milk chocolate...
Loaf cake recipes
Coconut and cardamom loaf cake
Food writer and cookbook author Niloufer Mavalvala‘s coconut cake recipe was handed down to her through generations of family. It’s...
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