Afternoon tea recipes

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Chetna Makan’s cherry, almond and honey upside-down cake

Afternoon tea

Chetna Makan’s cherry, almond and honey upside-down cake

This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s a cinch to make.

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Fruit scones

Scones

Fruit scones

If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk. These fluffy scones can be ready in 30 minutes, and you can use sultanas or raisins - whichever you have to hand.

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Lemon madeleines with gin and Dubonnet sorbet

Platinum Jubilee

Lemon madeleines with gin and Dubonnet sorbet

Debora Robertson's lemon madeleines with gin and dubonnet sorbet are a delicious Anglo-French celebration dessert for the Queen's Jubilee.

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Karpatka (Polish custard slice)

Mother's Day

Karpatka (Polish custard slice)

Kuba Winkowski shares his recipe for karpatka, Polish custard slice. Thick custard is sandwiched between two flaky layers of choux pastry.

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Spiced plum cake with swiss meringue frosting

Afternoon tea

Spiced plum cake with swiss meringue frosting

Usher in autumn with our spiced plum cake. A golden sponge studded with juicy red plums is coated in a thick layer of swiss meringue frosting.

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Lemon and courgette cake with white chocolate cream cheese frosting

Afternoon tea

Lemon and courgette cake with white chocolate cream cheese frosting

This gorgeous lemon and courgette cake features layers of zesty sponge layered with homemade lemon curd and white choc cream cheese frosting.

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Tahini, brown butter and sea salt blondies

Brownies

Tahini, brown butter and sea salt blondies

Raise your afternoon tea game with a batch of these sea salt blondies, made with tahini for a deliciously rich and nutty dimension.

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Strawberry madeleines with lemon drizzle

Afternoon tea

Strawberry madeleines with lemon drizzle

These dainty strawberry and lemon drizzle madeleines are the perfect addition to a homemade afternoon tea. Try our easy recipe.

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Fondant fancies

Afternoon tea

Fondant fancies

Bake homemade fondant fancies with our easy recipe. Madeira cake cubes are filled with buttercream and jam and topped with pastel pink icing.

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Strawberry custard creams

Afternoon tea

Strawberry custard creams

Bake a strawberry version of classic custard creams. Crisp vanilla biscuits are filled with a delicious strawberry and custard buttercream.

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Eton mess roulade

Afternoon tea

Eton mess roulade

A vanilla roulade filled with strawberries, cream and meringues. Our Eton mess roulade is the perfect summer pud to share with friends.

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Cheddar, chive and Marmite scones

Afternoon tea

Cheddar, chive and Marmite scones

Take your cheese scone game to the next level with Debora Robertson's easy recipe for flaky and light cheddar, chive and Marmite scones.

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Salted caramel loaf cake

Loaf cakes

Salted caramel loaf cake

A couple of secret ingredients and a simple frosting transform an easy loaf cake into a heavenly salted caramel treat.

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Herbed savoury monkey bread

Savoury bread

Herbed savoury monkey bread

This homemade, herb-flecked, tear 'n' share savoury monkey bread is so soft and tasty – and it's utterly sensational served warm with butter.

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Rhubarb and custard slices

Afternoon tea

Rhubarb and custard slices

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote.

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Hot cross cookies

Easter baking

Hot cross cookies

These hot cross cookies, scented with mixed spice and studded with dark chocolate, are another excuse to eat chocolate at Easter.

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