Showing 17-32 of 93 recipes
Pork recipes from around the world
Ben Tish’s pork belly ribs with roasted peaches and fennel
Pork belly is a thing of wonder – especially slow cooked or barbecued on the bone. Ben Tish pairs belly ribs with fennel and sweet peaches.
- Easy
Trout
Hot-smoked honey trout with smoky beetroot ’tzatziki’
Hot-smoked honey trout with beetroot dip is a delightfully different barbecue recipe. Ready in 45 mins, it's quick enough for a summer dinner.
- Easy
Pork recipes from around the world
Crispy Thai pork belly with nam jim jaew
This crispy Thai pork belly with nam jim jaew dipping sauce makes a great starter or starter, or a main meal with some steamed jasmine rice.
- Medium
Favourite lamb
Sticky jerk lamb skewers with garlic sauce
These sticky jerk lamb skewers make a delicious barbecue dish when you're bored of burgers. Serve with generous helpings of the garlic sauce.
- Easy
Alternative barbecue
Barbecued aubergine and figs with pickled apricot salsa
You need to know about this barbecued aubergine and fig dish from Helen Graves, which comes with a pickled apricot and harissa salsa. It's the dream dish for a vegetarian barbecue.
- Easy
Butter beans
Runner bean pasta salad
A perfect summer barbecue side, this zingy runner bean pasta salad boasts double pulses: verdant runner beans and creamy butter beans.
- Easy
Aubergine
Smoky aubergine and tahini pasta with feta
Aubergines collapse into a juice pile of smoky, rich flavour when cooked directly on a heat source, making an incredibly rich pasta sauce.
- Easy
Pineapple
Barbecued pineapple with spiced rum burnt caramel and lime cream
Roasted pineapple with dark caramel is the most sophisticated dessert you'll taste this summer. Roast over coals for a sweet-smoky flavour.
- Easy
African
Spicy braai sole with polenta, peppers and spinach
Chef Nokx Majozi shares a family recipe from South Africa of braai fish - grilled until golden and eaten with maize and peppers.
- Easy
Alternative barbecue
Barbecued mackerel wrapped in fig leaves with pickled figs
This barbecued mackerel is wrapped in fig leaves, but preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.
- Easy
Favourite chicken
Dak kkochi (Korean chicken skewers)
Learn how to make authentic Korean chicken skewers. Juicy chicken, a sticky sweet-savoury glaze and moreish salty chicken crumbs. Delicious!
- Easy
Kebabs
Steak kebabs with spring onion and ginger
Level up your grilling game with these juicy steak skewers with ginger marinade and spring onions. Drizzle with chilli peanut oil to serve.
- Easy
Alternative barbecue
Pork tacos with sweetcorn and feta
Grill marinated chops on the barbecue to make these delicious pork tacos. Load charred tortillas with pork, chillies, herbs and feta.
- Easy
African
Lamb and apricot sosaties (South African kebabs)
Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb.
- Easy
Alternative barbecue
Tandoori venison kebabs
Impress at your next BBQ with these delicious venison kebabs. Tender venison, peppers and onion are coated with a smoky Tandoori marinade.
- Easy
Alternative barbecue
Tandoori paneer skewers with yogurt cucumber salad
Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with a creamy mint and cucumber salad.
- Easy
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