Tomato recipes

A tomato pasta with a bit of a difference – this roasted cherry tomato spaghetti...

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil)...

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

Creamy, cheesy polenta is the perfect base for a chunky, rich, roasted ratatouille made with...

A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes....

This smoky tomato soup served with cheesy cornbread muffins is inspired by the flavours of...

The secret with this beauty is to bake the case the night before so it’s...

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this...

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries...

Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination...

Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool...

Torn-up pieces of crispy ciabatta, sweet cherry tomatoes, vinegary capers and, if you dare, a...

This easy tomato chutney recipe is great served with cheese and cold meats, and delicious...

Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of...

Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour...

Make this sauce when you have a bit of time spare. Then, chill or freeze...

Minimal effort in the kitchen is required to enjoy this cold soup aka gazpacho. On...

Sophie Michell’s golden tomato fritters are crying out to be dunked in bacon mayo. Serve...

José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a...