Home > Recipes > Christmas gifts > Cheese and rosemary sablés

Cheese and rosemary sablés

Name: Cheese and rosemary sablés
Yield: Makes about 65 sablés
Cuisine: French recipes
Ingredients: 175g plain flour, plus extra to dust; ½ level tsp salt; ½ tsp cayenne pepper; ½ tsp English mustard powder; 150g unsalted butter, chilled, cut into small pieces; 75g mature cheddar, finely grated; 75g parmesan, finely grated; 1 medium free-range egg, beaten; 75g walnut pieces, finely chopped; 1 tbsp finely chopped fresh rosemary leaves; Sea salt flakes for sprinkling

Published: 13 Jul 17
Updated: 26 May 25

These buttery, crumbly, melt-in-your-mouth biscuits are the perfect vegetarian canapé to serve with drinks. They also make a brilliant Christmas gift.

Our Parmesan and rosemary biscuits are similar.

Easy
December 2012

Test kitchen approved

Makes about 65 sablés
Takes 20 min to make, 11-12 min to cook, plus chilling

These buttery, crumbly, melt-in-your-mouth biscuits are the perfect vegetarian canapé to serve with drinks. They also make a brilliant Christmas gift.

Our Parmesan and rosemary biscuits are similar.

Nutrition: per serving

Calories: 46kcals
Fat: 3.6g (1.8g saturated)
Protein: 1.3g
Carbohydrates: 2.2g (0.1g sugars)
Fibre: 0.2g
Salt: 0.1g

Per sablé

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Cheese and rosemary sablés

Nutrition: per serving

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Cheese and rosemary sablés

Nutrition: per serving

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