Chocolate swirl meringues with praline and chocolate caramel sauce
- June 2019
- Makes 10
- Hands-on time 1 hour, oven time 1 hour, plus 2 hours cooling
Our chocolate and brown sugar swirl meringues make an impressive dessert as they are, but we highly recommend you top them with the hazelnut praline and chocolate caramel sauce. It would be rude not to.
Need something else to satiate your sweet tooth? See our brown sugar meringues with hazelnut butterscotch sauce.
- 21.8g (10.2g saturated)
- 62.6g (62.1g sugars)
Keep leftover caramel sauce covered in the fridge and warm gently to serve on ice cream.
The meringues will keep in an airtight container somewhere cool for up to 3 days.
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